Apple Crisp, or Crumble as the British call it, is a relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896). The earliest reference to apple crisp in print occurs in 1924. Its popularity spread during World War II, when food rationing limited access to pastry ingredients for making apple pies. So do the Crisp & Crumble!

At Swanky Chocolates, we use only pure premium white chocolate in our bark. There is no corn syrup, palm oil, artificial, or preservatives. Our original recipes don’t skimp on flavors and colors, so indulge and enjoy!

Allergy Information - manufactured in a facility that processes almonds, cashews, peanuts, and wheat.

Contains Dairy

“Free Shipping” on orders over $50. Enter code FREESHIP50 at checkout.