Apple Crisp, or Crumble as the British like to call it, is a relatively modern dish. It is notably absent from the first edition of the Fannie Farmer Cookbook (1896). The earliest reference to apple crisp in print occurs in 1924. Its popularity spread during World War II, when food rationing limited access to pastry ingredients used for making apple pies. So do the Crisp & Crumble!

At Swanky Chocolates brand we use only pure premium Belgian Chocolate in all of our chocolate bark. You won’t find a trace of corn syrup, palm oil, artificial flavors, colors, or preservatives. And we don’t skimp on flavor with our original recipes, so indulge and enjoy!

Allergy Information- manufactured in a facility that processes almonds, cashews, peanuts, and wheat. All ingredients are certified gluten-free, but ‘we’ are still a HOME-BASED BUSINESS…Savvy?

Naturally Gluten-Free / Contains Dairy